Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertaurer Magnum10 g Hallertaurer Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
11.9 |
29.4% |
10 g |
BSG - Motueka10 g Motueka Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
4.98 |
29.4% |
14 g |
BSG - Motueka14 g Motueka Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
2.53 |
41.2% |
34 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Hallertaurer Magnum (Pellet) 10 g Hallertaurer Magnum (Pellet) Hops |
|
11.9 |
29.4% |
24 g |
BSG - Motueka (Pellet) 24 g Motueka (Pellet) Hops |
|
7.51 |
70.6% |
34 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
|
Strike |
128 °F |
122 °F |
20 min |
|
|
Temperature |
-- |
148 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Pilsen (Light Lager)
"You won't find this on the map" Munich Helles beer recipe by Cory Meisch. All Grain, ABV 4.38%, IBU 19.42, SRM 4.34, Fermentables: (Pilsner, Munich Malt, Aromatic Malt, Acidulated Malt) Hops: (Hallertaurer Magnum, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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