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Scotish Segunda Maluca

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday June 9th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

18.1

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Briess - Pale Ale Malt 2-Row100 kg Pale Ale Malt 2-Row	36.8	3.5	72.7%
12 kg	Munich - 60L12 kg Munich - 60L	33	60	8.7%
12 kg	Rolled Oats12 kg Rolled Oats	33	2.2	8.7%
12 kg	United Kingdom - Amber12 kg Amber	32	27	8.7%
1.50 kg	American - Roasted Barley1.5 kg Roasted Barley - (late mash tun addition)	33	300	1.1%
137.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Apollo200 g Apollo Hops		Pellet	20	Boil	60 min	18.11	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Apollo (Pellet) 200 g Apollo (Pellet) Hops		18.11	100%
200 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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