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TT#6 Mandarin Blonde Pale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.29 liters
Post Boil Size: 14.31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday June 9th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

27.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	Muntons - Cara Malt150 g Cara Malt	34	11.05	6.4%
150 g	Bestmalz - BEST Caramel Pils150 g BEST Caramel Pils	37	2.43	6.4%
150 g	Ireks - Crystal Maple150 g Crystal Maple	36.3	2.1	6.4%
1,900 g	German - Pale Ale1900 g Pale Ale	39	2.3	80.9%
2,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Pellet	12	Boil	60 min	11.77	14.3%
4 g	Challenger4 g Challenger Hops	Pellet	7.4	Boil	20 min	4.4	14.3%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.3	Boil	20 min	7.4	21.4%
4 g	Challenger4 g Challenger Hops	Pellet	7.4	Boil	8 min	2.19	14.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.3	Hop Stand at 75 °C	30 min	1.38	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	11.77	14.3%
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops	6.59	28.6%
16 g	Mandarina Bavaria (Pellet) 16 g Mandarina Bavaria (Pellet) Hops	8.78	57.1%
28 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Tsp	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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