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#19 Hoppy Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday June 9th 2021

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Yes, Please

by gthmb

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

37.1

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	German - Pilsner700 g Pilsner	38	1.6	61.9%
400 g	German - Carapils400 g Carapils	35	1.3	35.4%
30 g	German - Acidulated Malt30 g Acidulated Malt	27	3.4	2.7%
1,130 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	25.78	11.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	6.69	11.1%
2 g	Citra2 g Citra Hops	Pellet	11	Whirlpool at 85 °C	10 min	1.41	4.4%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	10 min	1.63	4.4%
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	10 min	1.6	4.4%
3 g	Citra3 g Citra Hops	Pellet	11	Whirlpool at 65 °C	20 min		6.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Whirlpool at 65 °C	20 min		6.7%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 65 °C	20 min		6.7%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop at 12 °C	2 days		11.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop at 12 °C	2 days		11.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop at 7 °C	2 days		11.1%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 7 °C	2 days		11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	33.88	44.4%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	1.63	33.3%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	1.6	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	Protein rest	Infusion	50 °C	50 °C	15 min
	β	Infusion	50 °C	59 °C	30 min
	α	Infusion	59 °C	67 °C	30 min
5 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chuo-ku, Tokyo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-07-01 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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