Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
US - Pale 2-Row14 lb Pale 2-Row |
|
37 |
1.8 |
87.5% |
|
1 lb |
Briess - Chocolate1 lb Chocolate |
|
25 |
350 |
6.3% |
|
1 lb |
US - Caramel Malt - 80L1 lb Caramel Malt - 80L |
|
35 |
80 |
6.3% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Northern Brewer1 oz German Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
8.7 |
66.7% |
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
1.69 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
lactose
|
|
Water Agt |
Mash |
1 hr. |
|
4 oz |
peanut butter syrup
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
- so5
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
131 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"PEANUT BUTTER STOUT" Dry Stout beer recipe by ViewCamera. All Grain, ABV 7.24%, IBU 10.4, SRM 30.85, Fermentables: (Pale 2-Row, Chocolate, Caramel Malt - 80L) Hops: (German Northern Brewer, Cascade) Other: (lactose, peanut butter syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-09 00:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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