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Peeling Good

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.064

Final Gravity:

1.005

ABV (standard):

7.8%

IBU (tinseth):

56.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	69%
12 oz	Proximity - Malted Oats12 oz Malted Oats	29.9	2.5	10.3%
12 oz	Grain Millers - Rolled Oats12 oz Rolled Oats	33	2.2	10.3%
12 oz	United Kingdom - Malted Naked Oats12 oz Malted Naked Oats	33	1.3	10.3%
116 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	13.84	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	17.29	12.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	11.7	18.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	13.73	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Mosaic (Leaf/Whole)	13.84	6.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	31.02	50%
0.75 oz	Mosaic (Pellet)	11.7	18.8%
1 oz	Cascade (Pellet)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Mango		Flavor	Primary	1 days

Yeast

Imperial Yeast - A38 Juice

Amount:	7 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	7 Grams	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	40	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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