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Puttin' on the Rye ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 333 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

31.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Proximity - Base Malt300 lb Base Malt	37.5	2	44.1%
295 lb	Crisp Malting - Finest Maris Otter295 lb Finest Maris Otter	38	3	43.4%
50 lb	Proximity - Rye Malt50 lb Rye Malt	37.7	4	7.4%
25 lb	United Kingdom - Crystal 45L25 lb Crystal 45L	34	45	3.7%
5 lb	Crisp Malting - Chocolate Malt5 lb Chocolate Malt	32.66	450	0.7%
5 lb	German - CaraAroma5 lb CaraAroma	34	130	0.7%
680 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	East Kent Goldings (5 AA)24 oz East Kent Goldings (5 AA) Hops	Pellet	6.4	Boil	60 min	6.24	12.5%
40 oz	Galena (13 AA)40 oz Galena (13 AA) Hops	Pellet	13	Boil	60 min	21.12	20.8%
16 oz	Cluster16 oz Cluster Hops	Pellet	6.5	Boil	15 min	2.1	8.3%
16 oz	Cluster (6.5 AA)16 oz Cluster (6.5 AA) Hops	Pellet	6.5	Boil	5 min	0.84	8.3%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	6.4	Boil	5 min	0.83	8.3%
40 oz	East Kent Goldings (5 AA)40 oz East Kent Goldings (5 AA) Hops	Pellet	5	Dry Hop	3 days		20.8%
40 oz	El Dorado (15.7 AA)40 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	3 days		20.8%
192 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 oz	East Kent Goldings (5 AA) (Pellet)	6.24	12.5%
40 oz	Galena (13 AA) (Pellet)	21.12	20.8%
16 oz	Cluster (Pellet)	2.1	8.3%
16 oz	Cluster (6.5 AA) (Pellet)	0.84	8.3%
16 oz	East Kent Goldings (Pellet)	0.83	8.3%
40 oz	East Kent Goldings (5 AA) (Pellet)		20.8%
40 oz	El Dorado (15.7 AA) (Pellet)		20.8%
192 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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