Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Sorachi Ace0.3 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
9.05 |
37.5% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
10 min |
1.61 |
62.5% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Sorachi Ace (Pellet) 0.29999999931377 oz Sorachi Ace (Pellet) Hops |
|
9.05 |
37.5% |
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
1.61 |
62.5% |
0.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
3.5 gal |
|
Fly Sparge |
152 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1.25 oz |
Key Lime Extract
|
|
Flavor |
Kegging |
0 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.25 oz |
Graham Cracker Extract
|
|
Flavor |
Kegging |
0 min. |
0.50 oz |
Pure Vanilla Extract
|
|
Flavor |
Kegging |
0 min. |
4 each |
Lime Zest
|
|
Flavor |
Boil |
10 min. |
Priming
Method: co2
Amount: 22.07 psi
Temp: 35 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Kettle Sour
Notes
Mash and sparge, chill to 95 then kettle sour using LACTOBACILLUS BLEND OYL-605
Maintain ambient temp of 100 in fermentation chamber for 24 hours
30-minute boil with hop addition at 20 minutes and zest of 4 limes at 10 minutes
Cool and pitch German Ale yeast
Ferment at 67* for 7 days
Cold crash for 24 hours before kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-11 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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