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Solera Wort 107-12

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 86 gallons
Post Boil Size: 78 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Bestmalz - BEST Heidelberg60 lb BEST Heidelberg	38	1.3	37.5%
60 lb	Great Western - White Wheat60 lb White Wheat	37	3.5	37.5%
20 lb	Belgian - Unmalted Wheat20 lb Unmalted Wheat	36	2	12.5%
20 lb	German - Munich Light20 lb German - Munich Light	37	6	12.5%
160 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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