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CPA V2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yannig
Calories: 276 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Tuesday June 8th 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (alternate):

5.9%

IBU (tinseth):

45.0

SRM (morey):

9.3

Mash pH

n/a

Cost €

38.51

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Organic Extra Pale Malt5.5 kg Organic Extra Pale Malt	0.00 € / g 10.45 €	37.5	1.8	84.6%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	0.00 € / g 1.25 €	37	3.5	7.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	0.00 € / g 1.95 €	34	60	7.7%
6.50 kg / 13.65 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	0.07 € / g 1.36 €	Pellet	12.7	Boil	60 min	26.25	9.1%
20 g	Ariana20 g Ariana Hops	0.07 € / g 1.50 €	Pellet	11.5	Boil	10 min	8.62	9.1%
20 g	Barth-Haas - Enigma20 g Enigma Hops	0.07 € / g 1.35 €	Pellet	13.5	Boil	10 min	10.12	9.1%
50 g	Ariana50 g Ariana Hops	0.07 € / g 3.74 €	Pellet	11.5	Boil	0 min		22.7%
50 g	Barth-Haas - Enigma50 g Enigma Hops	0.07 € / g 3.37 €	Pellet	13.5	Boil	0 min		22.7%
30 g	Barth-Haas - Enigma30 g Enigma Hops	0.07 € / g 2.02 €	Pellet	13.5	Dry Hop	5 days		13.6%
30 g	Ariana30 g Ariana Hops	0.07 € / g 2.24 €	Pellet	11.5	Dry Hop	5 days		13.6%
220 g / 15.58 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	0.07 € / g 1.36 €	26.25	9.1%
100 g	Ariana (Pellet) 100 g Ariana (Pellet) Hops	0.07 € / g 7.48 €	8.62	45.4%
100 g	Barth-Haas - Enigma (Pellet) 100 g Enigma (Pellet) Hops	0.07 € / g 6.74 €	10.12	45.4%
220 g / 15.58 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	9.28 € / each 9.28 €
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

9.28 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

CPA V2

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