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GoldenTrop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday June 8th 2021

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

15.5

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	4.64	54.5%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	2.51	45.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Summit5 g Summit Hops	Lupulin Pellet	18.5	Boil	60 min	11.75	14.3%
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Boil at 99 °C	0 min		28.6%
20 g	Citra20 g Citra Hops	Lupulin Pellet	11	Hop Stand at 82 °C	30 min	3.74	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Summit (Lupulin Pellet) 5 g Summit (Lupulin Pellet) Hops	11.75	14.3%
30 g	Citra (Lupulin Pellet) 30 g Citra (Lupulin Pellet) Hops	3.74	85.7%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 L	Infusion	67 °C	67 °C	60 min
18 L	Sparge	78 °C	76 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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