Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
20 min |
31.43 |
30% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
7.5 |
15% |
|
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
45 min |
27.5 |
55% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
66.43 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
40 g |
Juniper Berries
|
|
Flavor |
Other |
0 min. |
Target Water Profile
Balanced Profile
Notes
Hop dip in the fermenter with ~1L of boiled wort
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-03 22:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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