Anchor Steam with a Twist Beer Recipe | All Grain California Common | Brewer's Friend
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Anchor Steam with a Twist

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 128.9 (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday June 8th 2021
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Brew Log History
60°FTemp
Target 60°F
1.005Gravity
OG: 1.040
Attenuation: 87.19%
4.6%ABV
Calories: 128.9 / 12oz
Carbs: 9.8 g / 12oz
62Days
Readings: 0

Jun 21, 2021 to Aug 22, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.72 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.76 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.53 20%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 14 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
0.50 oz Gypsum (Calcium Sulfate) Water Agt Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 53 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ann Arbor, MI 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Anchor Steam with a Twist" California Common beer recipe by alexander300. All Grain, ABV 4.52%, IBU 41, SRM 11.78, Fermentables: (Pilsner, Caramel / Crystal 40L, Special B, Rice Hulls) Hops: (Cascade, Lemondrop) Other: (Irish Moss, Gypsum (Calcium Sulfate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 18:21 UTC
NEW Water Requirements:
Anchor Steam with a Twist
Equipment Profile Used

System Default

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Water Requirements:
Anchor Steam with a Twist
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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