Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
$ 2.99 / oz
$ 0.75 |
Pellet |
11.2 |
Boil
|
30 min |
8.12 |
5.9% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
6.39 |
23.5% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
6.39 |
23.5% |
1 oz |
Citra1 oz Citra Hops |
$ 2.75 / oz
$ 2.75 |
Pellet |
11 |
Hop Stand at 190 °F
|
15 min |
5.99 |
23.5% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Hop Stand at 190 °F
|
15 min |
2.04 |
23.5% |
4.25 oz
/ $ 3.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
$ 2.99 / oz
$ 0.75 |
8.12 |
5.9% |
3 oz |
Hallertau Mittelfruh (Leaf/Whole) 2.9999999931377 oz Hallertau Mittelfruh (Leaf/Whole) Hops |
|
14.82 |
70.5% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 2.75 / oz
$ 2.75 |
5.99 |
23.5% |
4.25 oz
/ $ 3.50
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.13 gal |
|
Strike |
163 °F |
152 °F |
60 min |
5.61 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Red's Red" American Amber Ale beer recipe by Chris Dornbach. All Grain, ABV 5.82%, IBU 28.93, SRM 11.48, Fermentables: (Halcyon, CaraMunich II, Extra Special Malt, Acidulated, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-06-16 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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