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Ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday June 7th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

89.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	German - Pale Ale17 kg Pale Ale	39	2.3	70.8%
3 kg	Munich Malt3 kg Munich Malt	36.8	7.87	12.5%
2 kg	German - Vienna2 kg Vienna	37	4	8.3%
2 kg	German - CaraAmber2 kg CaraAmber	34	23	8.3%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook (13 AA)200 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	81.54	50%
200 g	Cascade (7 AA)200 g Cascade (7 AA) Hops	Pellet	6	Boil	5 min	7.5	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (13 AA) (Pellet) 200 g Chinook (13 AA) (Pellet) Hops	81.54	50%
200 g	Cascade (7 AA) (Pellet) 200 g Cascade (7 AA) (Pellet) Hops	7.5	50%
400 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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