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Can Gay BBQ Kevik IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday June 7th 2021

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

22.7

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	1.5	78.9%
620 g	Flaked Oats620 g Flaked Oats	33	2.2	9.8%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	7.9%
100 g	Belgian - Biscuit100 g Biscuit	35	23	1.6%
100 g	Aromatic Malt100 g Aromatic Malt	35	20	1.6%
20 g	Simpsons - Crystal T5020 g Crystal T50	34	50	0.3%
6,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	10 min	9.22	15%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	13.46	10.7%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool at 76 °C	15 min		12.8%
42 g	Chinook42 g Chinook Hops	Pellet	13	Whirlpool at 76 °C	15 min		17.9%
42 g	Citra42 g Citra Hops	Pellet	11	Whirlpool at 76 °C	15 min		17.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop at 25 °C	3 days		10.7%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop at 25 °C	3 days		15%
234 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Cascade (Leaf/Whole) 65 g Cascade (Leaf/Whole) Hops	9.22	27.8%
92 g	Chinook (Pellet) 92 g Chinook (Pellet) Hops	13.46	39.3%
77 g	Citra (Pellet) 77 g Citra (Pellet) Hops	0	32.9%
234 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	67 °C	67 °C	60 min
4 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

The Electric Brewer - NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	20	192	99	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2021-06-07 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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