Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Cascade35 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
9.22 |
15% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
13.46 |
10.7% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 76 °C
|
15 min |
|
12.8% |
42 g |
Chinook42 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 76 °C
|
15 min |
|
17.9% |
42 g |
Citra42 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 76 °C
|
15 min |
|
17.9% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 25 °C
|
3 days |
|
10.7% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 25 °C
|
3 days |
|
15% |
234 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
67 °C |
67 °C |
60 min |
4 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
The Electric Brewer - NEIPA
"Can Gay BBQ Kevik IPA" Specialty IPA: New England IPA beer recipe by Roger de Flor. All Grain, ABV 6.89%, IBU 22.68, SRM 5.29, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Wheat Malt, Biscuit, Aromatic Malt, Crystal T50) Hops: (Cascade, Chinook, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-07 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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