Ella Smash Beer Recipe | Extract American IPA | Brewer's Friend
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Ella Smash

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 7th 2021
1.046
1.009
4.9%
34.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil at 212 °F 15 min 18.69 14.3%
3 oz Ella3 oz Ella Hops Pellet 14.8 Whirlpool at 170 °F 0 min 15.72 42.9%
3 oz Ella3 oz Ella Hops Pellet 14.8 Dry Hop at 65 °F 0 days 42.9%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ella Smash" American IPA beer recipe by Brew Boyz. Extract, ABV 4.87%, IBU 34.42, SRM 2.97, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Ella)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 15:57 UTC
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