Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
7.24 |
33.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
3.59 |
33.3% |
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
4.91 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
27 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
1818 °C |
Target Water Profile
Balanced Profile
"Psenicno (veca tura) 7.6.2021." Weizen/Weissbier beer recipe by MarijaBP. All Grain, ABV 5.41%, IBU 15.74, SRM 4.5, Fermentables: (Pilsner Malt, Wheat Malt Light, Crystal Oak) Hops: (Saaz, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-07 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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