Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
20.51 |
14.3% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11.3 |
Boil
|
15 min |
17.28 |
21.4% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
14.19 |
21.4% |
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
11.2 |
Hop Stand at 80 °C
|
20 min |
4.96 |
42.9% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.6 L |
|
Strike |
69 °C |
67 °C |
60 min |
12 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Church Lawford Tap
"American Rye IPA" Specialty IPA: Rye IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 5.9%, IBU 56.94, SRM 10.61, Fermentables: (Best Ale, Rye, Vienna Malt, Torrified Wheat, Acidulated Malt, Rice Hulls, Crystal Medium, Pilsen, CaraRed, Crisp Amber Malt) Hops: (Columbus, Chinook, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-07 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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