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Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

19.0

SRM (morey):

23.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Red X7 lb Red X	36	12	51.9%
3 lb	Bestmalz - BEST Organic Pilsen Malt3 lb BEST Organic Pilsen Malt	37	2	22.2%
0.75 lb	Bestmalz - BEST Biscuit0.75 lb BEST Biscuit	35	20	5.6%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	5.6%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	1.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.4%
0.75 lb	Belgian - Special B0.75 lb Special B - (late boil kettle addition)	34	115	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.8	Boil	60 min	6.44	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.52	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	6.44	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.52	50%
2 oz / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-06-10 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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