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West Coast DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12273 calories (Per 19L)
Carbs: 1016.4 g (Per 19L)

Created: Sunday June 6th 2021

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

97.8

SRM (morey):

6.7

Mash pH

5.3

Cost $

66.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	$ 3.95 / kg $ 19.75	37.3	2.54	71.4%
0.50 kg	Gladfield - Dextrose0.5 kg Dextrose	$ 5.00 / kg $ 2.50	46	0	7.1%
1.50 kg	Gladfield - Munich Malt1.5 kg Munich Malt	$ 5.95 / kg $ 8.93	36.8	7.87	21.4%
7 kg / $ 31.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	$ 0.11 / g $ 2.20	Pellet	10	Boil	60 min	20.28	7.5%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	$ 0.11 / g $ 1.65	Pellet	12.1	Boil	60 min	18.4	5.7%
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	$ 0.11 / g $ 1.10	Pellet	14.6	Boil	60 min	14.8	3.8%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops		Pellet	10	Boil	20 min	9.21	5.7%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops		Pellet	12.1	Boil	20 min	7.43	3.8%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops		Pellet	11	Boil	20 min	10.13	5.7%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	$ 0.11 / g $ 1.65	Pellet	12.1	Boil	5 min	3.67	5.7%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	$ 0.11 / g $ 2.20	Pellet	11	Boil	5 min	4.45	7.5%
25 g	Amarillo (6.9 AA) / 30 Grams	$ 0.11 / g $ 2.75	Pellet	9.3	Hopback at 80 °C	20 min		9.4%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	$ 0.11 / g $ 1.65	Pellet	10	Hopback at 80 °C	20 min		5.7%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	$ 0.11 / g $ 1.10	Pellet	12.1	Hopback at 80 °C	20 min	2.63	3.8%
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	$ 0.11 / g $ 1.10	Pellet	14.6	Hopback at 80 °C	20 min	3.17	3.8%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	$ 0.11 / g $ 1.65	Pellet	11	Hopback at 80 °C	20 min	3.59	5.7%
25 g	Amarillo (6.9 AA) / 30 Grams	$ 0.11 / g $ 2.75	Pellet	9.3	Dry Hop	3 days		9.4%
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	$ 0.11 / g $ 3.30	Pellet	14.6	Dry Hop	3 days		11.3%
15 g	Mosaic15 g Mosaic Hops		Pellet	11	Dry Hop	3 days		5.7%
265 g / $ 23.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops	$ 0.11 / g $ 5.50	29.49	18.9%
50 g	Chinook (13 AA) (Pellet) 50 g Chinook (13 AA) (Pellet) Hops	$ 0.11 / g $ 5.50	32.13	19%
50 g	Columbus (15 AA) (Pellet) 50 g Columbus (15 AA) (Pellet) Hops	$ 0.11 / g $ 5.50	17.97	18.9%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops		18.17	18.9%
50 g	Amarillo (6.9 AA) / 30 Grams (Pellet)	$ 0.11 / g $ 5.50	0	18.8%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops			5.7%
265 g / $ 22.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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