Stillwater Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Stillwater Pale Ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Andrew Whitaker
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 6th 2021
Similar Recipes

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

1.054
1.014
5.3%
44.9
7.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 90.8%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.3%
0.57 lb Viking - Red Ale Malt0.57 lb Red Ale Malt 35 27 4.9%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 10 Boil 60 min 32.56 25%
1 oz Comet1 oz Comet Hops Pellet 10 Boil 5 min 6.49 25%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 5 min 5.84 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.3 15 120 182 234.7 39.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 6/6/2021 in Stillwater, OK (BIAB Method)

8.5 gallon mash at strike temp @ 158.6 F led to mash temp = 152.8 F for 75 minutes.

After mash, starting volume = 8 gallons.
SG = 11.2 Brix = 1.045 g/L

OG = 13.4 Brix = 1.054 g/L

On 6/10/2021 the Brix was 7.2 which equals 1.014 g/L after correction.

Recipe Picture
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 21:49 UTC
NEW Water Requirements:
Stillwater Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stillwater Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information