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Base mead

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)

Created: Sunday June 6th 2021

Original Gravity:

1.038

Final Gravity:

1.000

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.40 lb	Honey16.4 lb Honey		35	2	100%
16.40 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
60 g	Fermaid O	Other	Primary
1 tsp	Potassium Carbonate	Other	Primary
1 tsp	Pectin Enzyme	Water Agt	Primary

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Maple Ridge, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Target YAN = 171. Use 60g of Fermaid O
Planned FG is 0.994 - 0.996 based on past batches

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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