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Brother drunk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday June 6th 2021

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.4%

IBU (tinseth):

33.6

SRM (daniels):

19.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Weyermann - Pilsner14 kg Pilsner	36	1.5	72.4%
1.20 kg	Castle Malting - Château Munich1.2 kg Château Munich	34	12.7	6.2%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	2.6%
0.50 kg	Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic	34.5	19	2.6%
0.45 kg	Belgian - Special B0.45 kg Special B	34	115	2.3%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat	38	488.1	1%
1.50 kg	Candi Syrup - Belgian Candi Syrup - D-451.5 kg Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	7.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.2%
19.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Charles Faram - Apollo35 g Apollo Hops	Pellet	17	Boil	60 min	29.17	41.2%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3	Boil	20 min	4.45	58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Charles Faram - Apollo (Pellet) 35 g Apollo (Pellet) Hops	29.17	41.2%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	4.45	58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.61 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 907 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Tanque

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	20	66	65	101	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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