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Drew’s Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 3.39 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday June 6th 2021

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

14.9

SRM (morey):

14.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt	38	2.65	84.8%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	7.9%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	4%
1.25 oz	German - De-Husked Caraf II1.25 oz De-Husked Caraf II	32	418	1.7%
1.25 oz	American - Roasted Barley1.25 oz Roasted Barley	33	300	1.7%
75.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Chinook (13 AA)0.2 oz Chinook (13 AA) Hops	Leaf/Whole	13.1	Boil	30 min	12.74	57.1%
0.15 oz	Willamette (4.5 AA)0.15 oz Willamette (4.5 AA) Hops	Leaf/Whole	4.5	Boil	15 min	2.12	42.9%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Chinook (13 AA) (Leaf/Whole)	12.74	57.1%
0.15 oz	Willamette (4.5 AA) (Leaf/Whole)	2.12	42.9%
0.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.8 qt	Strike	159 °F	152 °F	60 min
6.5 qt	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-07 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drew’s Dark Mild

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