Method:BIAB Style:American IPA Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.21 gallons Post Boil Size:5.9 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:96% Calories:172
(Per 12oz)
Carbs:13.4 g
(Per 12oz)
"Simcoe smash" American IPA beer recipe by Brewer #333586. BIAB, ABV 4.91%, IBU 73.54, SRM 3.24, Fermentables: (North Star Pils) Hops: (Simcoe) Other: (Lactic acid, Gypsum)
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Last Updated: 2021-07-01 02:20 UTC
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NEW Water Requirements:
Simcoe smash
Equipment Profile Used
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Water Requirements:
Simcoe smash
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