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Syko's Cream Screamcicle

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday June 6th 2021

Original Gravity:

1.081

Final Gravity:

1.010

ABV (standard):

9.4%

IBU (tinseth):

84.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	40%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	16%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	24%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	12%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	First Wort at 170 °F	60 min	34.11	11.8%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	50 min	44.35	11.8%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.8%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Dry Hop	7 days		17.6%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.6%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Boil	5 min	6.02	5.9%
0.80 oz	Galaxy0.8 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		23.5%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	34.11	29.4%
1 oz	Citra (Pellet)	44.35	29.4%
0.40 oz	Mosaic (Pellet)		11.8%
1 oz	Galaxy (Pellet)	6.02	29.4%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.3 gal	Infusion	--	152 °F	60 min
1.4 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Boil	5 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Syko's Cream Screamcicle

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