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Irish YPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yannig
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Sunday June 6th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (alternate):

6.6%

IBU (tinseth):

38.0

EBC (ebcmorey):

10.4

Mash pH

n/a

Cost €

24.00

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.20 kg	Crisp Malting - Organic Extra Pale Malt6.2 kg Organic Extra Pale Malt	2.21 € / kg 13.70 €	37.5	3.31	87.3%
0.40 kg	Crisp Malting - Caramalt0.4 kg Caramalt	2.00 € / kg 0.80 €	34	38.53	5.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	4.37	7%
7.10 kg / 14.50 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	25.59	13.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	12.37	18.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	0 min		45.5%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		22.7%
220 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Amarillo (Pellet) 170 g Amarillo (Pellet) Hops	37.96	77.3%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		22.7%
220 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	76 °C	75 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	9.50 € / each 9.50 €
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

9.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Irish YPA

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