Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
48.8 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Columbus (Pellet) 30 g Columbus (Pellet) Hops |
|
48.8 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
72 °C |
68 °C |
50 min |
24 L |
Mash out |
Vorlauf |
78 °C |
78 °C |
10 min |
9 L |
Sparge |
Fly Sparge |
76 °C |
76 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
2 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
450 g |
Peanut Butter powder (PB2)
|
|
Flavor |
Secondary |
3 days |
90 ml |
Pure Vanilla Extract
|
|
Flavor |
Secondary |
3 days |
1 kg |
Banana puree
|
|
Flavor |
Secondary |
3 days |
1 kg |
Strawberry puree
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Peanut Butter Jelly Time!" Imperial Stout beer recipe by Max Nosko. BIAB, ABV 9.45%, IBU 48.8, SRM 49.78, Fermentables: (Pale Ale, Chocolate Malt, Vienna Malt, Aromatic, Lactose (Milk Sugar), Brown Sugar) Hops: (Columbus) Other: (Whirlfloc, Calcium Chloride (dihydrate), Peanut Butter powder (PB2), Pure Vanilla Extract, Banana puree, Strawberry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-05 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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