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CODUMDAL APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TO
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday June 6th 2021

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Session IPA

by Altair

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 44

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

41.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

19.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Viking - Red Ale Malt1 kg Red Ale Malt	$ 1.80 / kg $ 1.80	35	27	17.5%
1.50 kg	Viking - Finland - Pilsner Malt1.5 kg Finland - Pilsner Malt	$ 1.20 / kg $ 1.80	37	2	26.3%
1 kg	Bestmalz - German - Best RED X1 kg German - Best RED X	$ 1.70 / kg $ 1.70	36	12	17.5%
2 kg	Viking - Vienna2 kg Vienna	$ 1.40 / kg $ 2.80	37	3.6	35.1%
0.20 kg	Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt	$ 1.50 / kg $ 0.30	37.7	2.2	3.5%
5.70 kg / $ 8.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Premiant30 g Premiant Hops	$ 0.03 / g $ 0.87	Pellet	5.9	Boil	60 min	18.12	22.2%
15 g	Mosaic15 g Mosaic Hops	$ 0.07 / g $ 1.04	Pellet	11.1	Boil	15 min	8.46	11.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.07 / g $ 1.38	Pellet	11.1	Boil	5 min	4.53	14.8%
30 g	Mosaic30 g Mosaic Hops	$ 0.07 / g $ 2.07	Pellet	11.1	Boil	1 min	1.47	22.2%
20 g	Mosaic20 g Mosaic Hops	$ 0.07 / g $ 1.38	Pellet	11.1	Whirlpool	0 min	4.11	14.8%
20 g	Azacca20 g Azacca Hops	$ 0.07 / g $ 1.40	Pellet	11.8	Whirlpool	0 min	4.37	14.8%
135 g / $ 8.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Premiant (Pellet) 30 g Premiant (Pellet) Hops	$ 0.03 / g $ 0.87	18.12	22.2%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	$ 0.07 / g $ 5.87	18.57	62.9%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	$ 0.07 / g $ 1.40	4.37	14.8%
135 g / $ 8.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	63 °C	63 °C	30 min
	Infusion	73 °C	73 °C	30 min
	Infusion	78 °C	78 °C	10 min
15 L	Sparge	78 °C	78 °C	--
	Strike	--	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.10 / each $ 3.10
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 3.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Plato = pred vysladenim 15°
Plato = po cmelovare 12°

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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