Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.75 |
10% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.72 |
15% |
|
15 g |
Willamette (4.5 AA)15 g Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.13 |
15% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
11.25 |
30% |
|
30 g |
Willamette (4.5 AA)30 g Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.21 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc (10 AA) (Pellet) 10 g Hallertau Blanc (10 AA) (Pellet) Hops |
|
13.75 |
10% |
|
45 g |
Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops |
|
19.97 |
45% |
|
45 g |
Willamette (4.5 AA) (Pellet) 45 g Willamette (4.5 AA) (Pellet) Hops |
|
16.34 |
45% |
|
100 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"English Pale Ale" Special/Best/Premium Bitter beer recipe by AYSG. All Grain, ABV 4.65%, IBU 50.06, SRM 9.67, Fermentables: (Low Colour Maris Otter, Crystal T50, DRC) Hops: (Hallertau Blanc (10 AA), Styrian Goldings, Willamette (4.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-19 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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