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saison maduixa

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AlexRR
Hop Utilization: 97%
Calories: 204 calories (Per 12L)
Carbs: 14.1 g (Per 12L)

Created: Saturday June 5th 2021

Saison Ete

by phynes1

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 18

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

18.5

SRM (morey):

5.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Thomas Fawcett - English Pearl Pale Ale Malt4.6 kg English Pearl Pale Ale Malt	38	2.6	67.6%
0.85 kg	Simpsons - Vienna0.85 kg Vienna	36	3.5	12.5%
0.85 kg	Simpsons - Wheat Malt0.85 kg Wheat Malt	36.576	2.8	12.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.4%
6.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Willamette44 g Willamette Hops	Pellet	4.5	Boil	60 min	18.48	50%
44 g	Citra44 g Citra Hops	Pellet	11	Boil	0 min		50%
88 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Willamette (Pellet) 44 g Willamette (Pellet) Hops	18.48	50%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops		50%
88 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.28 L	Batch Sparge	51 °C	51 °C	15 min
	Batch Sparge	51 °C	65 °C	60 min
	Batch Sparge	65 °C	72 °C	15 min
Starting Mash Thickness: 5.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2,850 g	fresas	Flavor	Whirlpool	30 min.
125 g	frambuesas	Flavor	Whirlpool	30 min.
94 g	piel de limon	Flavor	Whirlpool	30 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	21 Grams	Cost:
Attenuation (custom):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 172.7 g Temp: 0.5 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2021-06-17 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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