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West Coast IPA #3 (Silencieuse)

Method: All Grain
Style: West Coast
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GABBO
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday June 5th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

50.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	84.9%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	9.4%
0.30 kg	American - CaraBrown0.3 kg CaraBrown	34	55	2.8%
0.30 kg	American - White Wheat0.3 kg White Wheat	40	2.8	2.8%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	25.64	8.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	18.41	11.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	6.68	11.4%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		17.1%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	0 min		17.1%
120 g	Sorachi Ace120 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	14 days		34.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	25.64	8.6%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	25.09	39.9%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		17.1%
120 g	Sorachi Ace (Pellet) 120 g Sorachi Ace (Pellet) Hops		34.3%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.5 L	Strike	67 °C	67 °C	60 min
19.5 L	Fly Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Yeast

White Labs - German Ale II WLP003

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-05 17:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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