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KBB Good Humans copycat

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday June 5th 2021

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

40.0

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	US - Pale 2-Row9.6 lb Pale 2-Row	37	1.8	64.6%
1.80 lb	American - CaraBrown1.8 lb CaraBrown	34	55	12.1%
1.20 lb	Briess - Ashburne® Mild Malt1.2 lb Ashburne® Mild Malt	36.34	5.3	8.1%
1.20 lb	Briess - Bonlander Munich Malt 10L1.2 lb Bonlander Munich Malt 10L	35.9	10	8.1%
0.60 lb	Briess - Victory Malt0.6 lb Victory Malt	34.5	28	4%
0.30 lb	American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L	33	80	2%
0.15 lb	Briess - Black Malt - 2-Row0.15 lb Black Malt - 2-Row	25	500	1%
14.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil	60 min	18.29	14.3%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil	60 min	18.29	14.3%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Whirlpool	0 min	3.4	14.3%
2 oz	Northern Brewer - US Goldings2 oz US Goldings Hops	Pellet	5	Dry Hop	7 days		28.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Northern Brewer - US Goldings (Pellet)	39.98	71.5%
2 oz	Simcoe (Pellet)		28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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