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Double Wild Hop Czech 2nd try Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 25.19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weisse Hirsch Brauerei
Hop Utilization: 98%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday June 5th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

67.6

SRM (morey):

3.5

Mash pH

5.3

Cost €

19.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	0.00 € / g 7.60 €	38	1.6	76.9%
800 g	German - Carapils800 g Carapils	0.00 € / g 1.84 €	35	1.3	15.4%
400 g	German - Floor-Malted Bohemian Wheat400 g Floor-Malted Bohemian Wheat		38	2	7.7%
5,200 g / 9.44 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	40.67	39.2%
65 g	Saaz65 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	20.32	25.5%
45 g	Saaz45 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	6.64	17.6%
45 g	Saaz45 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		17.6%
255 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
255 g	Saaz (Leaf/Whole) 255 g Saaz (Leaf/Whole) Hops		67.63	99.9%
255 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	61 °C	52 °C	15 min
	4L cook 70C 15 min then boil 10 min add back	Decoction	100 °C	65 °C	30 min
	2.6L boil 10 min add back	Decoction	100 °C	70 °C	30 min
16 L		Sparge	80 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Rice Hulls	4.83 € / kg 0.10 €	Water Agt	Mash	1 hr.
10 g	Irish Moss	0.06 € / g 0.63 €	Fining	Boil	10 min.
8 g	Lactic acid		Water Agt	Mash	1 hr.
0.23 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.18 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
0.19 g	Gypsum		Water Agt	Mash	1 hr.
0.15 g	Gypsum		Water Agt	Sparge	1 hr.
0.36 g	Baking Soda		Water Agt	Mash	1 hr.
0.29 g	Baking Soda		Water Agt	Sparge	1 hr.
0.73 €

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:	9.80 € / each 9.80 €
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

9.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1.1	8.2	4.4	4.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer.

Double Decoction method with low temp acid rest.

Pressure ferment at 1 bar and 15.5 C.
After gravity drops to below 1.020, +1C/day 3 days + 1 day at 18C
then transfer to chilled, pressurized serving keg or leave in fermentation keg.
Cold crash and chill at 2C for 5 days then back to 15C for lagering (3-4 weeks). At least two weeks.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 04:12 UTC
Snapshot Created: 2021-06-05 13:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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