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Shattered Belgian Ale

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cruddylumpkins
Hop Utilization: 82%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday June 5th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

24.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	Honey Malt4 oz Honey Malt	37	25	2.2%
3 oz	Munich Dark 20L3 oz Munich Dark 20L	34	20	1.6%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	1.1%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	86.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.3%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.3%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	9.92	26%
0.67 oz	Styrian Goldings0.67 oz Styrian Goldings Hops	Pellet	5.5	Boil	45 min	9.37	34.9%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	13 min	1.7	13%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	10	Boil	13 min	3.09	13%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.21	13%
1.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	9.92	26%
0.92 oz	Styrian Goldings (Pellet)	11.07	47.9%
0.25 oz	Hallertau Blanc (Pellet)	3.09	13%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.21	13%
1.92 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.14 gal	Strike	170 °F	150 °F	60 min
5.58 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Sweet Orange Peel		Flavor	Mash	13 min.
0.25 oz	Bitter Orange Peel		Flavor	Mash	2 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.043

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BeerStud

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