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No Hurray IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Uncle Steve
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

56.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	75.8%
1 lb	Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat)	39	3.1	7.6%
1 lb	Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style)	36	7.2	7.6%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.6%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.4%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.4	Boil	60 min	18.96	4.8%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	10 min	11.08	9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	10 min	13.24	9.5%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	5 min	6.09	9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	5 min	7.28	9.5%
2 oz	Northern Brewer - Mosaic2 oz Mosaic Hops	Pellet	10.8	Whirlpool at 160 °F	25 min		19%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Whirlpool at 160 °F	25 min		19%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22.7	Dry Hop	4 days		9.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.5	Dry Hop	4 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	18.96	4.8%
4 oz	Northern Brewer - Mosaic (Pellet)	17.17	38%
4 oz	Simcoe (Pellet)	20.52	38%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		9.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	BIAB 1st Pot	Infusion	160 °F	150 °F	75 min
4 gal	BIAB 2nd Pot	Batch Sparge	172 °F	165 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast Yeast Nutrient		Other	Boil	10 min.
1 each	BSG - Kerry Whirlfloc T		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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