Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
BIAB 1st Pot |
Infusion |
160 °F |
150 °F |
75 min |
4 gal |
BIAB 2nd Pot |
Batch Sparge |
172 °F |
165 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"No Hurray IPA" American IPA beer recipe by Uncle Steve. BIAB, ABV 4.82%, IBU 56.66, SRM 4.95, Fermentables: (Golden Promise, Shaniko (White Winter Wheat), Vanora (Vienna-style), Carafoam, Acidulated) Hops: (Nugget, Mosaic, Simcoe, Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Wyeast Yeast Nutrient, Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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