Voss v2 Pale Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Voss v2 Pale Ale

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 4th 2021
1.049
1.010
5.2%
1.8
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt 37.5 2 92.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.1%
100 g German - Melanoidin100 g Melanoidin 37 25 2.3%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Loral5 g Loral Hops Pellet 11.75 Boil 10 min 1.8 100%
5 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Voss v2 Pale Ale" No Profile Selected beer recipe by RiskytheBrewer. Extract, ABV 5.19%, IBU 1.8, SRM 4.17, Fermentables: (Base Malt, Rolled Oats, Melanoidin) Hops: (Loral)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 21:21 UTC
NEW Water Requirements:
Voss v2 Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Voss v2 Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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