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Searbh òmar

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruairdh
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)

Created: Friday June 4th 2021

Original Gravity:

1.009

Final Gravity:

1.002

ABV (standard):

0.9%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Aromatic Malt1 kg Aromatic Malt		35	20	100%
1 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			64 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	25	50	120	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-12-13 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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