Cumdog's Früh Beer Recipe | All Grain Kölsch | Brewer's Friend
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Cumdog's Früh

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday June 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 96.8%
165 g Joe White - Caramalt165 g Caramalt 34.5 21.17 3.2%
5,165 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 70 min 14.27 40.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 35 min 11.44 40.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2 19.4%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 44 °C 44 °C 5 min
30 L 50 °C 50 °C 20 min
30 L 62 °C 62 °C 30 min
30 L 64 °C 64 °C 25 min
30 L 71 °C 71 °C 12 min
30 L 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cumdog's Früh" Kölsch beer recipe by Monty43. All Grain, ABV 5.03%, IBU 27.71, SRM 3.97, Fermentables: (Pilsner, Caramalt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-11 08:43 UTC
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