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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday June 4th 2021

Caffreys

by AM15001

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 16

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

14.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Bairds - Maris Otter Pale Ale0.8 kg Maris Otter Pale Ale	37.5	2.5	61.5%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	23.1%
0.10 kg	German - CaraAmber0.1 kg CaraAmber	34	23	7.7%
0.10 kg	Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L	33.1	45	7.7%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Fuggles3 g Fuggles Hops	Pellet	5.5	Boil at 100 °C	30 min	5.62	27.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.5	Boil at 100 °C	10 min	4.42	45.5%
3 g	Fuggles3 g Fuggles Hops	Pellet	5.5	Boil at 100 °C	20 min	4.43	27.3%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Fuggles (Pellet) 6 g Fuggles (Pellet) Hops	10.05	54.6%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	4.42	45.5%
11 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-04 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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