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YPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yannig
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Friday June 4th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (alternate):

6.6%

IBU (tinseth):

35.3

EBC (ebcmorey):

10.4

Mash pH

n/a

Cost €

32.65

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Fermentation History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.20 kg	Crisp Malting - Organic Extra Pale Malt6.2 kg Organic Extra Pale Malt	2.21 € / kg 13.70 €	37.5	3.31	87.3%
0.40 kg	Crisp Malting - Caramalt0.4 kg Caramalt	2.00 € / kg 0.80 €	34	38.53	5.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	4.37	7%
7.10 kg / 14.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger (8.5 AA)30 g Challenger (8.5 AA) Hops	44.70 € / kg 1.34 €	Pellet	8	Boil	60 min	23.81	13.6%
40 g	Challenger (8.5 AA)40 g Challenger (8.5 AA) Hops	44.70 € / kg 1.79 €	Pellet	8	Boil	10 min	11.51	18.2%
100 g	Challenger (8.5 AA)100 g Challenger (8.5 AA) Hops	44.70 € / kg 4.47 €	Pellet	8	Boil	0 min		45.5%
50 g	Barth-Haas - Cashmere50 g Cashmere Hops		Pellet	8.5	Dry Hop	0 days		22.7%
220 g / 7.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Challenger (8.5 AA) (Pellet)	44.70 € / kg 7.60 €	35.32	77.3%
50 g	Barth-Haas - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops			22.7%
220 g / 7.60 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	76 °C	75 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	10.55 € / each 10.55 €
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

10.55 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 15:37 UTC
Snapshot Created: 2021-06-04 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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