Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pilsner | 37 | 1.8 | 79.8% | |
1.50 lb | Flaked Wheat | 34 | 2 | 8% | |
1.50 lb | Simpsons - Golden Naked Oats | 27 | 7 | 8% | |
0.70 lb | Weyermann - Carafoam | 34.5 | 2.2 | 3.7% | |
0.10 lb | American - Victory | 34 | 28 | 0.5% | |
18.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Charles Faram - Nugget | Pellet | 12 | First Wort | 90 min | 21.82 | 4.3% | |
0.50 oz | Charles Faram - Nugget | Pellet | 12 | Boil | 5 min | 3.7 | 4.3% | |
0.50 oz | Northern Brewer - Mosaic | Pellet | 11.2 | Aroma | 0 min | 4.3% | ||
1 oz | Charles Faram - Citra | Pellet | 12.5 | Boil | 0 min | 8.6% | ||
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 4.3% | ||
1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 0 min | 8.6% | ||
0.50 oz | Northern Brewer - Mosaic | Pellet | 11.2 | Whirlpool at 170 °F | 15 min | 1.87 | 4.3% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool at 170 °F | 15 min | 1.17 | 4.3% | |
1 oz | Charles Faram - Citra | Pellet | 12.5 | Whirlpool at 170 °F | 15 min | 4.18 | 8.6% | |
1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Whirlpool at 170 °F | 15 min | 4.54 | 8.6% | |
0.65 oz | Northern Brewer - Mosaic | Pellet | 11.2 | Dry Hop (High Krausen) | 2 days | 5.6% | ||
0.65 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop (High Krausen) | 3 days | 5.6% | ||
1 oz | Charles Faram - Citra | Pellet | 12.5 | Dry Hop (High Krausen) | 3 days | 8.6% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop (High Krausen) | 3 days | 8.6% | ||
0.50 oz | Charles Faram - Citra | Pellet | 12.5 | Dry Hop at 68 °F | 10 days | 4.3% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop at 68 °F | 10 days | 4.3% | ||
0.30 oz | Northern Brewer - Mosaic | Pellet | 11.2 | Dry Hop | 10 days | 2.6% | ||
11.60 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.05 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |