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Drop Your Kilt Winter Warmer

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 377 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

1.112

Final Gravity:

1.031

ABV (standard):

10.7%

IBU (tinseth):

58.8

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Pale 2-Row30 lb Pale 2-Row	38	2.5	75%
5.50 lb	American - Victory5.5 lb Victory	34	28	13.8%
3.50 lb	American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L	34	60	8.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Kent Goldings4 oz Kent Goldings Hops	Pellet	5	Boil	60 min	22.4	40%
4 oz	Kent Goldings4 oz Kent Goldings Hops	Pellet	5	Boil	10 min	8.12	40%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	17.97	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	90 min	10.3	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Kent Goldings (Pellet)	30.52	80%
1 oz	Magnum (Pellet)	17.97	10%
1 oz	Amarillo (Pellet)	10.3	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.37 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	3 Liters	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 1.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TBMEE • 06/04/2021 at 12:11am

5 of 5

I've made this brew many times and its one of the best. Notes of stone fruit, chocolate, figs and undertones of coffee. ABV is a bit high for kegging, Bottling is a better tool to prevent this from creeping up on your guests.

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