Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Hallertau Blanc0.4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
3.65 |
72.7% |
0.15 oz |
Hallertau Tradition (Germany)0.15 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
27.3% |
0.55 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"(Forray) Siason" Saison beer recipe by instafist. Extract, ABV 10.63%, IBU 3.65, SRM 5.37, Fermentables: (LME Pilsen Light, Cane Sugar, LME Bavarian Wheat, LME Munich) Steeping Grains: (Caramunich 60) Hops: (Hallertau Blanc, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2021-09-25 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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