Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Artisan - Northern Brewer0.3 oz Northern Brewer Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
23.08 |
33.3% |
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.24 |
22.2% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
22.2% |
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
22.2% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.37 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
malto dextrin
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"West 8th BPA" Belgian Pale Ale beer recipe by Dr R. All Grain, ABV 5.48%, IBU 27.33, SRM 5.09, Fermentables: (Belgian Pilsner Malt, Pale 2-Row, Caramel / Crystal 20L, Aromatic Malt, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L), Maris Otter Pale) Hops: (Northern Brewer, Willamette, Styrian Goldings, Amarillo) Other: (malto dextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-03 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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