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West 8th BPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday June 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt	37	1.6	32.3%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	32.3%
0.20 lb	American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L	35	20	4.3%
0.20 lb	Aromatic Malt0.2 lb Aromatic Malt	35	20	4.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	10.8%
0.25 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.4%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	10.8%
4.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Northern Brewer0.3 oz Northern Brewer Hops	Pellet	8.1	Boil	60 min	23.08	33.3%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.24	22.2%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	4.5	Boil	0 min		22.2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		22.2%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Artisan - Northern Brewer (Pellet)	23.08	33.3%
0.20 oz	Willamette (Pellet)	4.24	22.2%
0.20 oz	Styrian Goldings (Pellet)		22.2%
0.20 oz	Amarillo (Leaf/Whole)		22.2%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.37 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	malto dextrin		Water Agt	Mash	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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