Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
19.77 |
33.3% |
|
1 oz |
Artisan - Saphir1 oz Saphir Hops |
$ 1.75 / oz
$ 1.75 |
Pellet |
3.2 |
Whirlpool at 185 °F
|
15 min |
1.36 |
66.7% |
|
1.50 oz
/ $ 1.75
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.77 |
33.3% |
|
1 oz |
Artisan - Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
$ 1.75 / oz
$ 1.75 |
1.36 |
66.7% |
|
1.50 oz
/ $ 1.75
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.02 gal |
Hochkurz mash |
Strike |
151 °F |
145 °F |
60 min |
|
8.32 gal |
|
Sparge |
158 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Epsom Salt / 45 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc / 4 Each
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient / 2.68 Ounces
|
$ 2.32 / oz
$ 0.19 |
Water Agt |
Boil |
15 min. |
|
1 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
$ 0.19
|
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 15:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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