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Right Red Hand - Imperial Red Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Thursday June 3rd 2021

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

138.4

SRM (morey):

19.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Voyager Craft Malt - Veloria Schooner7.5 kg Veloria Schooner	35.9	3.6	86.8%
0.55 kg	Gladfield - Dark Crystal Malt0.55 kg Dark Crystal Malt	35.4	96.45	6.4%
0.50 kg	Briess - Dextrose0.5 kg Dextrose	42	1	5.8%
90 g	Gladfield - Light Chocolate Malt90 g Light Chocolate Malt	32.7	355	1%
8.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	CTZ50 g CTZ Hops	Pellet	15.5	First Wort	60 min	88.39	14.3%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	20 min	50.01	28.6%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		28.6%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	CTZ (Pellet) 50 g CTZ (Pellet) Hops	88.39	14.3%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	50.01	57.2%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	72 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	70 min.
0.50 tsp	Brewtan B	Water Agt	Mash	65 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Chalk	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
13.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Fining	Boil	15 min.
7 g	Fermaid AT	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

IPA/DIPA Water - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	18	25	55	300	180
Chalk - 5.5g Gypsum - 13.5g Calcium chloride - 1.5g Epsom - 2.4g
Mash Chemistry and Brewing Water Calculator

Notes

Batch #2 - 18/6/2 (Eff.: 63%, Att.: 76%, ABV: 7.7%)

Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1078 (Refract.) 10 (Tilt)
Substitutes:
-Veloria Schooner in for Gladfield Ale Malt
-Chinook pellets (100g) in for Mosaic CRYO at whirlpool
Yeast: M42 New World (x2) dry pitched at 25 C.
5/7/23: Dry hopped and chilled to 10 C.
6/7/23: Cold crashed to 1 C.
8/7/23: Kegged and carbed with CO2 rig.

Batch #1 - 6/6/21 (Eff.: 60%, Att.: %, ABV: %)
Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 22 L
OG: 1078 (Refract.) 10 (Tilt)
Batch was about 2-3 L bigger than expected 19 L, next time mash with 31 L.
Tilt stopped working so no FG.
20/6/21 - Dry hopped and chilled to 10C.
27/6/21 - Kegged and carbed
17/7/21 - This is a very tasty beer, lots of fruity hops and a clean aroma with a slight resin hop finish that lingers, make this again.

Substitutions
M42 New World Ale yeast in for the first batch.
Gladfield Ale malt

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2023-07-08 23:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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