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Tolbooth 80 Shilling

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 14oz)
Carbs: 18.4 g (Per 14oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

29.5

SRM (morey):

15.0

Mash pH

5.5

Cost $

1.61

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt		36.8	2.65	97.4%
1.50 oz	Crisp Malting - Roasted Barley1.5 oz Roasted Barley	$ 2.14 / lb $ 0.20	31.28	520	2.6%
3.59 lbs / $ 0.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Artisan - Kent Goldings16 g Kent Goldings Hops	$ 2.50 / oz $ 1.41	Pellet	4.2	First Wort	0 min	29.46	100%
16 g / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Artisan - Kent Goldings (Pellet) 16 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.41	29.46	100%
16 g / $ 1.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	150 °F	156 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.
1.75 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.84 psi Temp: 68 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	42	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tolbooth 80 Shilling

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