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Springtime Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	76.9%
1 lb	American - Vienna1 lb Vienna	35	4	5.1%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	10.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Liberty2.5 oz Liberty Hops	Pellet	5.1	Boil	60 min	21.17	26.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.2	Boil	10 min	3.31	21.1%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	0	21.1%
1 oz	Liberty1 oz Liberty Hops	Pellet	5.1	Boil	0 min	0	10.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min	0	10.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min	0	10.5%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 oz	Liberty (Pellet)	21.17	36.8%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.31	21.1%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	0	21.1%
1 oz	Hallertau Mittelfruh (Pellet)	0	10.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0	10.5%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	coriander seed	Spice	Boil	1 min.
1 tsp	orange peel	Spice	Boil	1 min.
0.50 tsp	grains of paradise	Spice	Boil	1 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: FORCED CO₂ Level: 2.2 Volumes

Target Water Profile

Calgary, AB Tap 2016 - Bearspaw Treatment Facility

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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